From 01094bf3559775b0d13b6ef34301103a3757c751 Mon Sep 17 00:00:00 2001
From: Ben Burwell <ben@benburwell.com>
Date: Tue, 23 Jun 2020 22:06:25 -0400
Subject: Add sourdough bread recipe

---
 food/index.md                   | 16 +++++++++++-----
 food/recipes/sourdough-bread.md | 26 ++++++++++++++++++++++++++
 2 files changed, 37 insertions(+), 5 deletions(-)
 create mode 100644 food/recipes/sourdough-bread.md

diff --git a/food/index.md b/food/index.md
index 9ce5182..4ce7aa8 100644
--- a/food/index.md
+++ b/food/index.md
@@ -8,19 +8,25 @@ One of my hobbies is cooking. I've collected some techniques and recipes that I
 find useful to refer to, along with some other resources that are specific to
 my kitchen.
 
+## Resources
+
+* [My tare list](tare.html)
+* [The Big List of Temperatures](temps.html)
+
 ## Recipes
 
+While I often cook without using recipes, there are a few things that fall into
+the categories of "things I don't cook often," "things where the measurements
+actually matter," or just "things I like and want to remember." Here is a small
+sample:
+
+* [Sourdough Bread](recipes/sourdough-bread.html)
 * [Apple Butter](recipes/apple-butter.html)
 * [Cheese and Nut Loaf](recipes/cheese-and-nut-loaf.html)
 * [Crisp Topping](recipes/crisp-topping.html)
 * [Ice Cream](recipes/ice-cream.html)
 * [Pasta Dough](recipes/pasta-dough.html)
 
-## Resources
-
-* [My tare list](tare.html)
-* [The Big List of Temperatures](temps.html)
-
 ## Techniques
 
 ### Cooking apples without them getting mushy
diff --git a/food/recipes/sourdough-bread.md b/food/recipes/sourdough-bread.md
new file mode 100644
index 0000000..fcb66f3
--- /dev/null
+++ b/food/recipes/sourdough-bread.md
@@ -0,0 +1,26 @@
+---
+title: Sourdough Bread
+---
+
+# Dutch Oven Sourdough Bread
+
+This recipe yields 2 loaves.
+
+## Ingredients
+
+- 800g strong white flour (100%)
+- 460ml tepid water (58%)
+- 320g ripe starter (40%)
+- 15g sea salt (2%)
+
+## Procedure
+
+Combine all ingredients in a bowl, the turn out onto the counter and knead to
+window pane. Form into a ball and let proof in a warm place until doubled in
+size (3-4 hours), stretching and folding every 30 minutes.
+
+Shape into two loaves and let proof overnight in the refrigerator.
+
+Preheat Dutch oven in a 450ºF oven. Gently place the loaf in the preheated Dutch
+oven, score, and bake covered for 25 minutes before removing the lid and baking
+an additional 25 minutes.
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