Add sourdough bread recipe

1 files changed, 26 insertions, 0 deletions

diff --git a/food/recipes/sourdough-bread.md b/food/recipes/sourdough-bread.md
new file mode 100644
index 0000000..fcb66f3
--- /dev/null
+++ b/food/recipes/sourdough-bread.md
@@ -0,0 +1,26 @@
+---
+title: Sourdough Bread
+---
+
+# Dutch Oven Sourdough Bread
+
+This recipe yields 2 loaves.
+
+## Ingredients
+
+- 800g strong white flour (100%)
+- 460ml tepid water (58%)
+- 320g ripe starter (40%)
+- 15g sea salt (2%)
+
+## Procedure
+
+Combine all ingredients in a bowl, the turn out onto the counter and knead to
+window pane. Form into a ball and let proof in a warm place until doubled in
+size (3-4 hours), stretching and folding every 30 minutes.
+
+Shape into two loaves and let proof overnight in the refrigerator.
+
+Preheat Dutch oven in a 450ºF oven. Gently place the loaf in the preheated Dutch
+oven, score, and bake covered for 25 minutes before removing the lid and baking
+an additional 25 minutes.