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diff --git a/food/recipes/sourdough-bread.md b/food/recipes/sourdough-bread.md new file mode 100644 index 0000000..fcb66f3 --- /dev/null +++ b/food/recipes/sourdough-bread.md @@ -0,0 +1,26 @@ +--- +title: Sourdough Bread +--- + +# Dutch Oven Sourdough Bread + +This recipe yields 2 loaves. + +## Ingredients + +- 800g strong white flour (100%) +- 460ml tepid water (58%) +- 320g ripe starter (40%) +- 15g sea salt (2%) + +## Procedure + +Combine all ingredients in a bowl, the turn out onto the counter and knead to +window pane. Form into a ball and let proof in a warm place until doubled in +size (3-4 hours), stretching and folding every 30 minutes. + +Shape into two loaves and let proof overnight in the refrigerator. + +Preheat Dutch oven in a 450ºF oven. Gently place the loaf in the preheated Dutch +oven, score, and bake covered for 25 minutes before removing the lid and baking +an additional 25 minutes. |