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+---
+title: Cheese and Nut Loaf
+---
+
+# Cheese and Nut Loaf
+
+## Ingredients
+
+* 1 1/2 c cooked brown rice
+* 200 g walnuts
+* 75 g cashews
+* 1 medium yellow onion finely diced
+* 2 tbsp butter
+* salt
+* 2 cloves garlic minced
+* 60 g shiitake mushrooms chopped
+* 60 g baby bella mushrooms chopped
+* 2 tbsp parsley chopped
+* 1/2 tsp dried thyme
+* 1 tsp dried marjoram
+* 1/2 tsp dried sage
+* 4 eggs beaten
+* 1 c cottage cheese
+* 12 oz cheese (a variety such as Gruyere, cheddar, muenster, Fontina, jack) grated
+* Pepper
+
+## Procedure
+
+Roast the nuts in the oven for 5-7 minutes, then chop them finely.
+
+Cook the onion in the butter over moderate heat until it is translucent, then
+season with salt and add the garlic, chopped mushrooms, and herbs. Cook until
+the liquid released by the mushrooms has been reduced.
+
+In a large bowl, combine the mixture with the rice, nuts, eggs, cottage cheese,
+and grated cheese. Season to taste with freshly ground black pepper and
+additional salt, if needed.
+
+Lightly butter a loaf pan, then line it with buttered waxed paper or parchment
+paper. Fill the pan and bake the loaf at 375F until the top is golden and
+rounded, about 1 to 1 1/4 hours. The loaf should be firm when you give the pan a
+gentle shake. Let rest for 10 minutes before turning out.